Saturday, April 28, 2012

We are smokin

 Chris bought a smoker! We had to put the smoker in the front yard because the dogs would have wanted to help cook the ribs.  It took the ribs about 6 hours to smoke. He used mesquite chips which were good but I had that smell in my hair and clothes for a couple of days.    This summer we have big plans of grilling and smoking dinner.  I am starting to look through pinterest for some great recipes.
BBQ Ribs!

Caroline eating 

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